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IN THE NEWS
Il Giorgione makes list of top pizza joints in South Carolina created by Scoutology Staff.
February 1, 2013
Columbia Originals introduces you to Chef George Kessler, owner of Il Giorgione.
April 10, 2013
What’s good here?
Quite simply, a taste of Italy.
The menu is in Italian, the ingredients are Italian, and the preparation is Italian. Mozzarella is made in-house each week – as are desserts by a USC hotel and restaurant management student who spent a year in Florence, Italy, studying the art of Italian pastry making...
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